T.G.I. Friday's, chicken fingers

Fat 56%Carbs 21%Protein 23%
Percent Calories

50 grams of t.g.i. friday's, chicken fingers contains 163 Calories The macronutrient breakdown is 21% carbs, 56% fat, and 23% protein. This is a good source of protein (17% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 50 grams of t.g.i. friday's, chicken fingers

NutrientValue%DV
Calories163
Fats10g 13%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol
Sodium394mg 17%
Carbs8g 3%
Net carbs8g
Fiber0.4g 1%
Sugar0.1g
Protein9g
Calcium13mg 1%
Iron0.4mg 5%
Potassium154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 3%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus175mg 25%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU5IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60.2mg 17%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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