T.G.I. Friday's, chicken fingers

Fat 56%Carbs 21%Protein 23%
Percent Calories

100 grams of t.g.i. friday's, chicken fingers contains 325 Calories The macronutrient breakdown is 21% carbs, 56% fat, and 23% protein. This is a good source of protein (33% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For 100 grams of t.g.i. friday's, chicken fingers

NutrientValue%DV
Calories325
Fats20g 26%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol
Sodium787mg 34%
Carbs17g 6%
Net carbs16g
Fiber1g 3%
Sugar0.2g
Protein19g
Calcium26mg 3%
Iron1mg 10%
Potassium308mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium29mg 7%
Manganese
Niacin8mg 52%
Pantothenic acid
Phosphorus350mg 50%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU10IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 5%
Vitamin B60.5mg 35%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats11g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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