T.G.I. Friday's, chicken fingers

Fat 56%Carbs 21%Protein 23%
Percent Calories

½ serving of t.g.i. friday's, chicken fingers contains 366 Calories The macronutrient breakdown is 21% carbs, 56% fat, and 23% protein. This is a good source of protein (38% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For ½ serving of t.g.i. friday's, chicken fingers (113g)

NutrientValue%DV
Calories366
Fats23g 29%
Saturated fats4g 22%
Trans fats0.2g
Cholesterol
Sodium885mg 38%
Carbs19g 7%
Net carbs18g
Fiber1g 3%
Sugar0.3g
Protein21g
Calcium29mg 3%
Iron1mg 11%
Potassium347mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium33mg 8%
Manganese
Niacin9mg 59%
Pantothenic acid
Phosphorus394mg 56%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU11IU
Vitamin A2μg 0.3%
Vitamin B120.1μg 6%
Vitamin B61mg 39%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K
Zinc1mg 7%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats12g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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