T.G.I. Friday's, chicken fingers

Fat 56%Carbs 21%Protein 23%
Percent Calories

200 grams of t.g.i. friday's, chicken fingers contains 650 Calories The macronutrient breakdown is 21% carbs, 56% fat, and 23% protein. This is a good source of protein (67% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (70% of your Daily Value).

Nutrition Facts

For 200 grams of t.g.i. friday's, chicken fingers

NutrientValue%DV
Calories650
Fats41g 52%
Saturated fats8g 39%
Trans fats0.4g
Cholesterol
Sodium1574mg 68%
Carbs34g 12%
Net carbs32g
Fiber2g 6%
Sugar0.5g
Protein37g
Calcium52mg 5%
Iron2mg 19%
Potassium616mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium58mg 14%
Manganese
Niacin17mg 105%
Pantothenic acid
Phosphorus700mg 100%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU20IU
Vitamin A4μg 0.4%
Vitamin B120.2μg 10%
Vitamin B61mg 70%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K
Zinc1mg 12%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats10g
Polyunsaturated fats21g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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