T.G.I. Friday's, chicken fingers

Fat 56%Carbs 21%Protein 23%
Percent Calories

2 serving of t.g.i. friday's, chicken fingers contains 1463 Calories The macronutrient breakdown is 21% carbs, 56% fat, and 23% protein. This is a good source of protein (150% of your Daily Value), potassium (29% of your Daily Value), and vitamin b6 (158% of your Daily Value).

Nutrition Facts

For 2 serving of t.g.i. friday's, chicken fingers (450g)

NutrientValue%DV
Calories1463
Fats91g 117%
Saturated fats18g 88%
Trans fats1g
Cholesterol
Sodium3542mg 154%
Carbs76g 28%
Net carbs72g
Fiber4g 13%
Sugar1g
Protein84g
Calcium117mg 12%
Iron3mg 43%
Potassium1386mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium131mg 31%
Manganese
Niacin38mg 236%
Pantothenic acid
Phosphorus1575mg 225%
Retinol
Riboflavin (B2)1mg 62%
Selenium
Theobromine
Thiamine0.5mg 39%
Vitamin A IU45IU
Vitamin A9μg 1%
Vitamin B121μg 23%
Vitamin B62mg 158%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E8mg 51%
Vitamin K
Zinc3mg 27%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats22g
Polyunsaturated fats48g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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