Thai Basil Chicken Stir-Fry

Ingredients

• Hoisin sauce

  Ready-to-serve

  2 tbsp or 32g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Water

  Plain, clean water

  1 tbsp or 15g

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Peanut oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  3 cloves, minced or 9g

• Serrano pepper

  Raw

  100g

• Red bell pepper

  Sweet, raw

  1 ½ cup, sliced or 138g

• Onions

  Raw

  1 cup, sliced or 115g

• Basil

  Fresh

  ½ cup leaves, whole or 12g

• Lime juice

  Raw

  1 tbsp or 15g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

Directions

1. Combine hoisin, sugar, 1 tablespoon water, and fish sauce in a bowl, stirring with a whisk until sugar dissolves. Heat a wok or large skillet over high heat. Add oil; swirl to coat. Add garlic and serrano chile; stir-fry 30 seconds or until fragrant. Add chicken; stir-fry 4 minutes. Add bell pepper and sliced onion; stir-fry 2 minutes. Add hoisin mixture; bring to a boil. Cook 30 seconds or until slightly thickened. Stir in basil and juice. Serve immediately.
2. (source: https://www.myrecipes.com/recipe/thai-basil-chicken-stir-fry)

Similar Foods

• Thai Basil Chicken
• Chicken Stir-Fry
• Sticky Chicken Stir-Fry
• Healthy Chicken Stir Fry
• Chicken Zucchini Stir Fry
• Chicken Broccoli Stir-Fry