thai curry

Fat 75%Carbs 19%
Percent Calories

1 serving of thai curry contains 162 Calories. The macronutrient breakdown is 19% carbs, 75% fat, and 6% protein. This is a good source of vitamin a (18% of your Daily Value) and vitamin c (51% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of thai curry (223g)

NutrientValue%DV
Calories162
Fats14g 17%
Saturated fats11g 56%
Trans fats0g
Cholesterol0mg 0%
Sodium68mg 3%
Carbs8g 3%
Net carbs6g
Fiber2g 6%
Sugar1g
Protein3g
Calcium31mg 3%
Iron1mg 12%
Potassium222mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene536μg
Beta carotene1325μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride1μg
Folate (B9)21μg 5%
Lycopene0.2μg
Magnesium17mg 4%
Manganese0.2mg 7%
Niacin0.5mg 3%
Pantothenic acid0.2mg 3%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU3190IU
Vitamin A160μg 18%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C46mg 51%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K4μg 4%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose1g
Glucose2g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats11g 56%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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