Thai Red Curry Shrimp
Sub Chicken
1 serving of thai red curry shrimp (Sub Chicken) contains 547 Calories. The macronutrient breakdown is 23% carbs, 51% fat, and 26% protein. This is a good source of protein (66% of your Daily Value), potassium (18% of your Daily Value), and magnesium (23% of your Daily Value).
Ingredients
Curry paste 1 tbsp or 15g
Nutrition Facts
For 1 serving of thai red curry shrimp (447g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 547 | |
| Fats | 31g | 40% |
| Saturated fats | 24g | 121% |
| Trans fats | 0.1g | |
| Cholesterol | 109mg | 36% |
| Sodium | 990mg | 43% |
| Carbs | 31g | 11% |
| Net carbs | 28g | |
| Fiber | 4g | 13% |
| Sugar | 5g | |
| Protein | 37g | |
| Calcium | 35mg | 3% |
| Iron | 3mg | 31% |
| Potassium | 863mg | 18% |
| Vitamin D | 0μg | 0.3% |
| Vitamins and Minerals | ||
| Alpha carotene | 6μg | |
| Beta carotene | 488μg | |
| Caffeine | 0mg | |
| Choline | 128mg | 23% |
| Copper | 0.3mg | 35% |
| Fluoride | 0μg | |
| Folate (B9) | 48μg | 12% |
| Lycopene | 0μg | |
| Magnesium | 97mg | 23% |
| Manganese | 1mg | 45% |
| Niacin | 15mg | 93% |
| Pantothenic acid | 2mg | 47% |
| Phosphorus | 419mg | 60% |
| Retinol | 26μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 40μg | 72% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 15% |
| Vitamin A IU | 1028IU | |
| Vitamin A | 73μg | 8% |
| Vitamin B12 | 0.4μg | 15% |
| Vitamin B6 | 1mg | 103% |
| Vitamin C | 43mg | 48% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 2mg | 10% |
| Vitamin K | 2μg | 2% |
| Zinc | 2mg | 17% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0g | |
| Glucose | 5g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 24g | 121% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 3g | |
| Cystine | 0.4g | |
| Glutamic acid | 5g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 2g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
