Thai Yellow Chicken Curry

Ingredients

• Ground White Pepper

  Kroger

  ¼ tsp, ground or 0.6g

• Spices Ground Coriander

  Compliments

  1 tsp or 4g

• Ground Cumin

  La Criolla

  1 tsp or 28g

• Cilantro

  Raw - Whole Foods Market

  25g

• Kaffir Lime Leaves

  Thai Taste

  5g

• Thai Chili

  Infusions

  7g

• Breast Tenderloins

  Perdue

  4 oz raw or 112g

• Shallots

  Freshdirect

  24g

• Splenda No Calorie Sweetener

  Splenda

  6g

• Fish Sauce

  A Taste of Thai

  1 tbsp or 19g

• Shrimp Paste

  Goldilocks

  5g

• Brown rice

  Long-grain, raw

  45g

• Carrots

  Raw

  15g

• Lemon grass (citronella)

  Raw

  5g

• Garlic

  Raw

  1 clove or 3g

• Light Coconut Milk

  Western Family

  ¼ cup or 100g

Directions

1. Start by making the rice beforehand so that you can put the curry together when everything is done.
2. Gather the yellow curry paste ingredients together. Slice the lower half of the lemongrass into small slices until the purple rings disappear. Crush the garlic with the back of your knife and de-stem the kaffir lime leaf. Add all the curry paste ingredients together in a mortar and pestle. Grind until the paste has reached a paste-like consistency, about 5 minutes. Alternatively, you can use a food processor
3. Cut the carrots, onion, and garlic.
4. Use cooking spray and spray a skillet, then sauté the curry paste along with the garlic and onions.
5. Turn the stove to low heat and add in coconut milk. High heat will make the milk evaporate very fast. If that happens, you can deglaze the sauce with water.
6. Add the vegetables and the chicken into the curry and cook for about 3-5 minutes on each side, or until the chicken is cooked through thoroughly.
7. Add the fish sauce and sugar into the curry mixture. Taste and adjust if needed.
8. Garnish with cilantro and chili flakes if desired and serve with rice, and enjoy your delicious yellow curry recipe.

Similar Foods

• Thai Panang Curry with Chicken
• Thai Coconut Curry Braised Chicken Thighs
• Yellow Mango Coconut Curry
• Yellow Curry Meatballs and Kale
• Thai Coconut Curry Soup
• Thai Curry Naan Pizza