The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies

Ingredients

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 ½ tsp or 7g

• Cinnamon

  Spices, ground

  1 ½ tsp or 4g

• Vanilla extract

  1 tsp or 4g

• Honey

  ½ cup or 170g

• Grapeseed oil

  2 tbsp or 27g

• Wheat flour

  Whole-grain

  ¾ cup or 90g

• Quick oats

  Cereals, quaker, dry

  1 cup or 80g

• Egg white

  Raw, fresh eggs

  2 egg white (separated from yolk) or 80g

Directions

1. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
2. Preheat the oven to 325F, and line a baking sheet with parchment paper or a silicone baking mat.
3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.
4. Original recipe by: Amy's Healthy Baking (source: amyshealthybaking.com/blog/2014/11/30/the-ultimate-healthy-soft-chewy-oatmeal-raisin-cookies/)

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