Thuringer

Cervelat, summer sausage, beef, pork

Fat 77%Protein 20%
Percent Calories

50 grams of thuringer (Cervelat, summer sausage, beef, pork) contains 181 Calories The macronutrient breakdown is 4% carbs, 77% fat, and 20% protein. This is a good source of protein (16% of your Daily Value) and vitamin b12 (115% of your Daily Value).

Nutrition Facts

For 50 grams of thuringer

NutrientValue%DV
Calories181
Fats15g 20%
Saturated fats6g 29%
Trans fats
Cholesterol37mg 12%
Sodium650mg 28%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.4g
Protein9g
Calcium5mg 0.5%
Iron1mg 13%
Potassium130mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0.1mg 8%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium7mg 2%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 115%
Vitamin B60.1mg 10%
Vitamin C8mg 9%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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