Thuringer

Cervelat, summer sausage, beef, pork

Fat 77%Protein 20%
Percent Calories

100 grams of thuringer (Cervelat, summer sausage, beef, pork) contains 362 Calories The macronutrient breakdown is 4% carbs, 77% fat, and 20% protein. This is a good source of protein (31% of your Daily Value) and vitamin b12 (229% of your Daily Value).

Nutrition Facts

For 100 grams of thuringer

NutrientValue%DV
Calories362
Fats30g 39%
Saturated fats12g 58%
Trans fats
Cholesterol74mg 25%
Sodium1300mg 57%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein17g
Calcium9mg 1%
Iron2mg 26%
Potassium260mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline79mg 14%
Copper0.2mg 17%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese
Niacin4mg 27%
Pantothenic acid
Phosphorus111mg 16%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium20μg 37%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 229%
Vitamin B60.3mg 20%
Vitamin C17mg 18%
Vitamin D IU44IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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