Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

1 ¹⁵⁄₁₆ oz of tilapia (Fish, raw) contains 52 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 1 ¹⁵⁄₁₆ oz of tilapia (54g)

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol27mg 9%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium5mg 1%
Iron0.3mg 4%
Potassium164mg 3%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0mg 5%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium15mg 3%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid0.3mg 5%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium23μg 41%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 36%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU67IU
Vitamin D2
Vitamin D32μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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