Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

10 ½ oz of tilapia (Fish, raw) contains 286 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 10 ½ oz of tilapia (298g)

NutrientValue%DV
Calories286
Fats5g 6%
Saturated fats2g 9%
Trans fats
Cholesterol149mg 50%
Sodium155mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium30mg 3%
Iron2mg 21%
Potassium899mg 19%
Vitamin D9μg 62%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline127mg 23%
Copper0.2mg 25%
Fluoride
Folate (B9)71μg 18%
Lycopene0μg
Magnesium80mg 19%
Manganese0.1mg 5%
Niacin12mg 73%
Pantothenic acid1mg 29%
Phosphorus506mg 72%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium124μg 226%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 196%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU369IU
Vitamin D2
Vitamin D39μg
Vitamin E1mg 8%
Vitamin K4μg 3%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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