Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

300 grams of tilapia (Fish, raw) contains 288 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 300 grams of tilapia

NutrientValue%DV
Calories288
Fats5g 7%
Saturated fats2g 9%
Trans fats
Cholesterol150mg 50%
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium30mg 3%
Iron2mg 21%
Potassium906mg 19%
Vitamin D9μg 62%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline128mg 23%
Copper0.2mg 25%
Fluoride
Folate (B9)72μg 18%
Lycopene0μg
Magnesium81mg 19%
Manganese0.1mg 5%
Niacin12mg 73%
Pantothenic acid1mg 29%
Phosphorus510mg 73%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium125μg 228%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 198%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU372IU
Vitamin D2
Vitamin D39μg
Vitamin E1mg 8%
Vitamin K4μg 4%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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