Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

15 oz of tilapia (Fish, raw) contains 408 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 15 oz of tilapia (425g)

NutrientValue%DV
Calories408
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol213mg 71%
Sodium221mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein85g
Calcium43mg 4%
Iron2mg 30%
Potassium1284mg 27%
Vitamin D13μg 88%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline181mg 33%
Copper0.3mg 35%
Fluoride
Folate (B9)102μg 26%
Lycopene0μg
Magnesium115mg 27%
Manganese0.2mg 7%
Niacin17mg 104%
Pantothenic acid2mg 41%
Phosphorus723mg 103%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium178μg 323%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 280%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU527IU
Vitamin D2
Vitamin D313μg
Vitamin E2mg 11%
Vitamin K6μg 5%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid10g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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