Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

18 oz of tilapia (Fish, raw) contains 490 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 18 oz of tilapia (510g)

NutrientValue%DV
Calories490
Fats9g 11%
Saturated fats3g 15%
Trans fats
Cholesterol255mg 85%
Sodium265mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein102g
Calcium51mg 5%
Iron3mg 36%
Potassium1541mg 33%
Vitamin D16μg 105%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline217mg 39%
Copper0.4mg 43%
Fluoride
Folate (B9)122μg 31%
Lycopene0μg
Magnesium138mg 33%
Manganese0.2mg 8%
Niacin20mg 124%
Pantothenic acid2mg 50%
Phosphorus868mg 124%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium213μg 388%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 336%
Vitamin B61mg 64%
Vitamin C0mg 0%
Vitamin D IU633IU
Vitamin D2
Vitamin D316μg
Vitamin E2mg 14%
Vitamin K7μg 6%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine2g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine3g
Valine5g

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