Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

1 ½ lb of tilapia (Fish, raw) contains 653 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 1 ½ lb of tilapia (680g)

NutrientValue%DV
Calories653
Fats12g 15%
Saturated fats4g 20%
Trans fats
Cholesterol340mg 113%
Sodium354mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein137g
Calcium68mg 7%
Iron4mg 48%
Potassium2055mg 44%
Vitamin D21μg 141%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline289mg 53%
Copper1mg 57%
Fluoride
Folate (B9)163μg 41%
Lycopene0μg
Magnesium184mg 44%
Manganese0.3mg 11%
Niacin27mg 166%
Pantothenic acid3mg 66%
Phosphorus1157mg 165%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium284μg 517%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 448%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU844IU
Vitamin D2
Vitamin D321μg
Vitamin E3mg 18%
Vitamin K10μg 8%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid16g
Cystine1g
Glutamic acid22g
Glycine7g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine6g
Proline5g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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