Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

1500 grams of tilapia (Fish, raw) contains 1440 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 1500 grams of tilapia

NutrientValue%DV
Calories1440
Fats26g 33%
Saturated fats9g 44%
Trans fats
Cholesterol750mg 250%
Sodium780mg 34%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein301g
Calcium150mg 15%
Iron8mg 105%
Potassium4530mg 96%
Vitamin D47μg 310%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline638mg 116%
Copper1mg 125%
Fluoride
Folate (B9)360μg 90%
Lycopene0μg
Magnesium405mg 96%
Manganese1mg 24%
Niacin59mg 366%
Pantothenic acid7mg 146%
Phosphorus2550mg 364%
Retinol0μg
Riboflavin (B2)1mg 73%
Selenium627μg 1140%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 988%
Vitamin B62mg 187%
Vitamin C0mg 0%
Vitamin D IU1860IU
Vitamin D2
Vitamin D347μg
Vitamin E6mg 40%
Vitamin K21μg 18%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine18g
Arginine19g
Aspartic acid34g
Cystine3g
Glutamic acid48g
Glycine16g
Histidine7g
Hydroxyproline
Isoleucine14g
Leucine24g
Lysine27g
Methionine9g
Phenylalanine12g
Proline11g
Serine12g
Threonine14g
Tryptophan3g
Tyrosine10g
Valine15g

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