Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

4 lb of tilapia (Fish, raw) contains 1742 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 4 lb of tilapia (1.81kg)

NutrientValue%DV
Calories1742
Fats31g 40%
Saturated fats11g 53%
Trans fats
Cholesterol907mg 302%
Sodium943mg 41%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein364g
Calcium181mg 18%
Iron10mg 127%
Potassium5479mg 117%
Vitamin D56μg 375%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline771mg 140%
Copper1mg 151%
Fluoride
Folate (B9)435μg 109%
Lycopene0μg
Magnesium490mg 117%
Manganese1mg 29%
Niacin71mg 443%
Pantothenic acid9mg 177%
Phosphorus3084mg 441%
Retinol0μg
Riboflavin (B2)1mg 88%
Selenium758μg 1379%
Theobromine0mg
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1229μg 1194%
Vitamin B63mg 226%
Vitamin C0mg 0%
Vitamin D IU2250IU
Vitamin D2
Vitamin D356μg
Vitamin E7mg 48%
Vitamin K25μg 21%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats9g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60.1g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine22g
Arginine23g
Aspartic acid42g
Cystine4g
Glutamic acid58g
Glycine19g
Histidine9g
Hydroxyproline
Isoleucine17g
Leucine29g
Lysine33g
Methionine11g
Phenylalanine15g
Proline14g
Serine15g
Threonine17g
Tryptophan4g
Tyrosine12g
Valine18g

Similar Foods

Recipes