Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

220 grams of tilapia (Fish, raw) contains 211 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 220 grams of tilapia

NutrientValue%DV
Calories211
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol110mg 37%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium22mg 2%
Iron1mg 15%
Potassium664mg 14%
Vitamin D7μg 45%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline94mg 17%
Copper0.2mg 18%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium59mg 14%
Manganese0.1mg 4%
Niacin9mg 54%
Pantothenic acid1mg 21%
Phosphorus374mg 53%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium92μg 167%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 145%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU273IU
Vitamin D2
Vitamin D37μg
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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