Tilapia

Fish, cooked, dry heat

Tilapia
Fat 19%Protein 81%
Percent Calories

100 grams of tilapia (Fish, cooked, dry heat) contains 128 Calories The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 100 grams of tilapia

NutrientValue%DV
Calories128
Fats3g 3%
Saturated fats1g 5%
Trans fats
Cholesterol57mg 19%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium14mg 1%
Iron1mg 9%
Potassium380mg 8%
Vitamin D4μg 25%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline51mg 9%
Copper0.1mg 8%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 2%
Niacin5mg 30%
Pantothenic acid1mg 13%
Phosphorus204mg 29%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium54μg 99%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 78%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU150IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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