Tilapia

Fish, cooked, dry heat

Tilapia
Fat 19%Protein 81%
Percent Calories

2 lb of tilapia (Fish, cooked, dry heat) contains 1161 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of vitamin b12 (703% of your Daily Value).

Nutrition Facts

For 2 lb of tilapia (907g)

NutrientValue%DV
Calories1161
Fats24g 31%
Saturated fats9g 43%
Trans fats
Cholesterol517mg 172%
Sodium508mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein237g
Calcium127mg 13%
Iron6mg 78%
Potassium3447mg 73%
Vitamin D34μg 224%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline465mg 85%
Copper1mg 76%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium308mg 73%
Manganese0.3mg 15%
Niacin43mg 269%
Pantothenic acid6mg 120%
Phosphorus1851mg 264%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium494μg 897%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1217μg 703%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU1361IU
Vitamin D2
Vitamin D334μg
Vitamin E7mg 48%
Vitamin K8μg 7%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine14g
Arginine14g
Aspartic acid25g
Cystine2g
Glutamic acid36g
Glycine11g
Histidine5g
Hydroxyproline
Isoleucine11g
Leucine19g
Lysine21g
Methionine7g
Phenylalanine10g
Proline9g
Serine9g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine12g

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