Tinda

A South Asian Vegetable

Carbs 66%Protein 26%
Percent Calories

5 100 grams of tinda (A South Asian Vegetable) contains 105 Calories. The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 5 100 grams of tinda (500g)

NutrientValue%DV
Calories105
Fats1g 1%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs18g 7%
Net carbs10g
Fiber8g 29%
Sugar
Protein7g
Calcium125mg 13%
Iron5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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