Tofu Banh Mi Sandwich

Ingredients

• Rice wine vinegar

  ½ cup or 119g

• Water

  Plain, clean water

  ¼ cup or 59g

• Sugar

  White, granulated sugar

  ¼ cup or 50g

• Carrots

  Raw

  ¼ cup grated or 28g

• Red Onion

  Freshdirect

  1 oz or 28g

• Cucumber

  With peel, raw

  ½ cucumber or 151g

• Jalapeno peppers

  Raw

  1 cup, sliced or 90g

• Fresh cilantro

  Coriander leaves, raw

  100g

• Tofu

  Extra firm, prepared with nigari

  1 block or 455g

• Lemon juice

  Raw

  2 tbsp or 30g

• Parbaked French Baguette 18''

  Freshdirect

  1 of a baguette or 282g

• Light mayonnaise

  Salad dressing, light

  6 tbsp or 90g

• Sriracha Sauce

  Trader Joe's

  2 tsp or 8g

• Lime juice

  Raw

  2 tsp or 10g

• Soy sauce

  Made from soy (tamari)

  ½ tsp or 3g

Directions

1. For sriracha mayo add mayo, sriracha, lime juice, and soy sauce together.
2. Combine vinegar, water, sugar. Heat until sugar is melted, add onion and carrot to mix, place in container in fridge to cool (let sit overnight for extra flavor)
3. For Tofu, slice and add lemon juice to pan with a little bit of olive oil,(season how you would like) cook until crispy
4. Add tofu, vinegar mix, cilantro, jalapenoes, cucumber, etc to bread to make sandwich.

Similar Foods

• Tofu Banh Mi Lettuce Wraps
• Banh Mi Turkey Burgers
• Barbecue Tofu Sandwiches
• BBQ Tofu Sandwich
• Hummus and Tofu Sandwich
• Baked Tofu Sandwich with Caramelised Onions and Pesto