Tofu Nuggets

Ingredients

• Tofu

  Silken, firm, Mori-nu, soy

  450g

• Alpro Oat Milk Unsweetened

  80 ml or 80g

• Cornmeal

  Whole-grain, yellow

  40g

• Bread crumbs

  Dry, grated, plain

  40g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Press tofu.
2. Preheat oven to 190º.
3. Cut The Tofu Block Into Nuggets Size Pieces, 2.5 - 5 cm Or So.
4. Mix dry ingredients together.
5. Dredge the tofu nuggets through the milk, and then coat in the dry mixture.
6. Place pieces on a baking rack on top of a baking sheet (or a sheet lined with parchment paper) and lightly spray tops with cooking spray.
7. Bake for 25 - 35 minutes, until Golden Brown (flip pieces halfway through if not using a baking rack).
8. Enjoy warm or cold. Lasts 3 days, best served on the same day.