Tofu Vegetable Noodle Soup

Fat 43%Carbs 21%Protein 36%
Percent Calories

1 serving of tofu vegetable noodle soup contains 182 Calories. The macronutrient breakdown is 21% carbs, 43% fat, and 36% protein. This is a good source of protein (30% of your Daily Value), potassium (8% of your Daily Value), and calcium (28% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of tofu vegetable noodle soup

NutrientValue%DV
Calories182
Fats9g 11%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium1840mg 80%
Carbs10g 3%
Net carbs7g
Fiber2g 8%
Sugar1g
Protein17g
Calcium277mg 28%
Iron1mg 14%
Potassium392mg 8%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene73μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 24%
Fluoride0μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium28mg 7%
Manganese0.4mg 15%
Niacin2mg 16%
Pantothenic acid1mg 17%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU143IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C6mg 6%
Vitamin D IU4IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.2g

Similar Foods