Tofu yogurt

Tofu yogurt
Carbs 68%Fat 17%Protein 15%
Percent Calories

¼ cup of tofu yogurt contains 62 Calories. The macronutrient breakdown is 68% carbs, 17% fat, and 15% protein. This is a good source of protein (4% of your Daily Value), calcium (8% of your Daily Value), and magnesium (6% of your Daily Value).

Nutrition Facts

For ¼ cup of tofu yogurt (66g)

NutrientValue%DV
Calories62
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium23mg 1%
Carbs10g 4%
Net carbs10g
Fiber0.1g 0.5%
Sugar1g
Protein2g
Calcium77mg 8%
Iron1mg 9%
Potassium31mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline32mg 6%
Copper0mg 5%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium26mg 6%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium9μg 15%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU22IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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