Tomato chili sauce

bottled, unsalted, low-sodium

Carbs 90%
Percent Calories

1 cup of tomato chili sauce (bottled, unsalted, low-sodium) contains 284 Calories. The macronutrient breakdown is 90% carbs, 2% fat, and 8% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 1 cup of tomato chili sauce (273g)

NutrientValue%DV
Calories284
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium55mg 2%
Carbs78g 29%
Net carbs77g
Fiber1g 5%
Sugar24g
Protein7g
Calcium55mg 5%
Iron2mg 27%
Potassium1010mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene325μg
Caffeine0mg
Choline37mg 7%
Copper0.4mg 39%
Fluoride–
Folate (B9)27μg 7%
Lycopene3011μg
Magnesium33mg 8%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus142mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU543IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc0.4mg 4%
Sugars
Sugar24g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes