Tomato Lentil Soup

Ingredients

• Onions

  Sweet, raw

  1 onion or 331g

• Lentils

  Raw

  2 cup or 384g

• Tomatoes

  Crushed, canned

  1 ½ cup or 360g

• Salt

  Table

  2 tsp or 12g

Directions

1. Rinse all veggies thoroughly. Chop onion, carrots, celery, potatoes (skin on).
2. Add olive oil to large sauce pan over medium heat. Add onion, potatoes, carrots, and celery to pan and cook until onion is translucent (6-7 minutes).
3. Add lentils, tomatoes, vegetable broth, cumin, coriander, and salt, stir to combine. Increase heat to high and bring to boil.
4. Reduce heat to low, cover pan and simmer for 35-40 minutes or until done.