Tomato soup

Campbell's Red and White, microwaveable bowls

Carbs 89%Protein 11%
Percent Calories

50 grams of tomato soup (Campbell's Red and White, microwaveable bowls) contains 22 Calories. The macronutrient breakdown is 89% carbs, 0% fat, and 11% protein. This has a relatively low calorie density, with 44 Calories per 100g.

Nutrition Facts

For 50 grams of tomato soup

NutrientValue%DV
Calories22
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium161mg 7%
Carbs5g 2%
Net carbs4g
Fiber1g 2%
Sugar4g
Protein1g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU82IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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