Tomato soup

low sodium, prepared with water

Carbs 82%Protein 10%
Percent Calories

50 grams of tomato soup (low sodium, prepared with water) contains 15 Calories. The macronutrient breakdown is 82% carbs, 8% fat, and 10% protein. This has a relatively low calorie density, with 30 Calories per 100g.

Nutrition Facts

For 50 grams of tomato soup

NutrientValue%DV
Calories15
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium17mg 1%
Carbs3g 1%
Net carbs3g
Fiber0.3g 1%
Sugar2g
Protein0.4g
Calcium4mg 0.4%
Iron0.3mg 3%
Potassium56mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene57μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride–
Folate (B9)0μg 0%
Lycopene2673μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU96IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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