Tomato soup

low sodium, prepared with water

Carbs 82%Protein 10%
Percent Calories

½ serving 1 cup of tomato soup (low sodium, prepared with water) contains 37 Calories. The macronutrient breakdown is 82% carbs, 8% fat, and 10% protein. This has a relatively low calorie density, with 30 Calories per 100g.

Nutrition Facts

For ½ serving 1 cup of tomato soup (124g)

NutrientValue%DV
Calories37
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium41mg 2%
Carbs8g 3%
Net carbs7g
Fiber1g 3%
Sugar5g
Protein1g
Calcium10mg 1%
Iron1mg 8%
Potassium139mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene143μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 11%
Fluoride–
Folate (B9)0μg 0%
Lycopene6628μg
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid–
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU238IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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