Tomato soup

low sodium, prepared with water

Carbs 82%Protein 10%
Percent Calories

200 grams of tomato soup (low sodium, prepared with water) contains 60 Calories. The macronutrient breakdown is 82% carbs, 8% fat, and 10% protein. This has a relatively low calorie density, with 30 Calories per 100g.

Nutrition Facts

For 200 grams of tomato soup

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium66mg 3%
Carbs13g 5%
Net carbs12g
Fiber1g 4%
Sugar8g
Protein2g
Calcium16mg 2%
Iron1mg 14%
Potassium224mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene230μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 18%
Fluoride–
Folate (B9)0μg 0%
Lycopene10690μg
Magnesium14mg 3%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid–
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU384IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc0.2mg 2%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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