Tomato soup

Low sodium, with water

Carbs 82%Protein 10%
Percent Calories

2 serving 1 cup of tomato soup (Low sodium, with water) contains 149 Calories The macronutrient breakdown is 82% carbs, 8% fat, and 10% protein. This has a relatively low calorie density, with 30 Calories per 100g.

Nutrition Facts

For 2 serving 1 cup of tomato soup (496g)

NutrientValue%DV
Calories149
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium164mg 7%
Carbs33g 12%
Net carbs30g
Fiber3g 11%
Sugar20g
Protein4g
Calcium40mg 4%
Iron3mg 33%
Potassium556mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene570μg
Caffeine0mg
Choline31mg 6%
Copper0.4mg 46%
Fluoride
Folate (B9)0μg 0%
Lycopene26511μg
Magnesium35mg 8%
Manganese0.3mg 13%
Niacin3mg 16%
Pantothenic acid
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium12μg 23%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU952IU
Vitamin A50μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C31mg 35%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K7μg 6%
Zinc1mg 5%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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