Tomato Soup with Grilled Cheese Crotons

Ingredients

• Tomato Creamy Soup

  Andersen's

  20 oz or 567g

• Keto White Bread

  Granz

  4 slice or 120g

• Butter

  Unsalted

  2 tbsp or 28g

• Sharp Cheddar Cheese Slices

  Arla

  4 slice or 84g

• Mixed Fresh Fruit

  Ukrop's

  16 oz or 454g

Directions

1. Prepare the soup as directed.
2. Make 2 grilled cheese sandwiches on a griddle or skillet. Butter both sides of the sandwich bread, add a slice of cheese in the middle and grill until golden brown.
3. Once cooked, place the grilled cheese on a cutting board and use a pizza cutter to cut the sandwiches into tiny 'croutons' to float in the soup.
4. Prepare fresh fruit.
5. Serve Tomato Soup with Grilled Cheese Crotons and a side of fruit.