Top loin steak

beef loin, boneless, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat

Fat 60%Protein 40%
Percent Calories

100 grams of top loin steak (beef loin, boneless, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat) contains 264 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (47% of your Daily Value), vitamin b6 (50% of your Daily Value), and vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 100 grams of top loin steak

NutrientValue%DV
Calories264
Fats18g 23%
Saturated fats7g 35%
Trans fats1g
Cholesterol81mg 27%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium14mg 1%
Iron2mg 31%
Potassium265mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus216mg 31%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 78%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K2μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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