Top loin steak

beef loin, boneless, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat

Fat 60%Protein 40%
Percent Calories

½ steak of top loin steak (beef loin, boneless, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat) contains 310 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (55% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin b12 (92% of your Daily Value).

Nutrition Facts

For ½ steak of top loin steak (118g)

NutrientValue%DV
Calories310
Fats21g 27%
Saturated fats8g 41%
Trans fats1g
Cholesterol95mg 32%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium16mg 2%
Iron3mg 36%
Potassium311mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus254mg 36%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 92%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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