Top loin steak

beef loin, boneless, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat

Fat 60%Protein 40%
Percent Calories

200 grams of top loin steak (beef loin, boneless, cooked, grilled, all grades, lip-on, trimmed to 1/8" fat) contains 528 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (94% of your Daily Value), vitamin b6 (100% of your Daily Value), and vitamin b12 (157% of your Daily Value).

Nutrition Facts

For 200 grams of top loin steak

NutrientValue%DV
Calories528
Fats35g 45%
Saturated fats14g 69%
Trans fats2g
Cholesterol162mg 54%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium28mg 3%
Iron5mg 62%
Potassium530mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin13mg 83%
Pantothenic acid–
Phosphorus432mg 62%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU–
Vitamin A–
Vitamin B124μg 157%
Vitamin B61mg 100%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K3μg 3%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 69%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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