Top loin steak

beef loin, boneless, raw, select, lip-off, trimmed to 0" fat, lean only

Fat 31%Protein 69%
Percent Calories

1 steak of top loin steak (beef loin, boneless, raw, select, lip-off, trimmed to 0" fat, lean only) contains 362 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (112% of your Daily Value), vitamin b6 (116% of your Daily Value), and vitamin b12 (210% of your Daily Value).

Nutrition Facts

For 1 steak of top loin steak (268g)

NutrientValue%DV
Calories362
Fats12g 16%
Saturated fats5g 24%
Trans fats1g
Cholesterol166mg 55%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein62g
Calcium38mg 4%
Iron5mg 58%
Potassium772mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin17mg 108%
Pantothenic acid–
Phosphorus563mg 80%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B125μg 210%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc10mg 89%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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