Top loin steak

beef loin, boneless, raw, select, lip-off, trimmed to 0" fat, lean only

Fat 31%Protein 69%
Percent Calories

2 steak of top loin steak (beef loin, boneless, raw, select, lip-off, trimmed to 0" fat, lean only) contains 724 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (223% of your Daily Value), vitamin b6 (232% of your Daily Value), and vitamin b12 (420% of your Daily Value).

Nutrition Facts

For 2 steak of top loin steak (536g)

NutrientValue%DV
Calories724
Fats25g 32%
Saturated fats10g 49%
Trans fats1g
Cholesterol332mg 111%
Sodium252mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein125g
Calcium75mg 8%
Iron9mg 116%
Potassium1544mg 33%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium64mg 15%
Manganese–
Niacin34mg 216%
Pantothenic acid–
Phosphorus1126mg 161%
Retinol–
Riboflavin (B2)1mg 91%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B1210μg 420%
Vitamin B63mg 232%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K8μg 7%
Zinc20mg 177%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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