Top loin steak

beef loin, boneless, raw, choice, lip-off, trimmed to 0" fat, lean only

Fat 38%Protein 62%
Percent Calories

50 grams of top loin steak (beef loin, boneless, raw, choice, lip-off, trimmed to 0" fat, lean only) contains 75 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (23% of your Daily Value), and vitamin b12 (36% of your Daily Value).

Nutrition Facts

For 50 grams of top loin steak

NutrientValue%DV
Calories75
Fats3g 4%
Saturated fats1g 6%
Trans fats0.2g
Cholesterol29mg 10%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium8mg 1%
Iron1mg 12%
Potassium142mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus103mg 15%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 36%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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