Top loin steak

beef loin, boneless, raw, choice, lip-off, trimmed to 0" fat, lean only

Fat 38%Protein 62%
Percent Calories

½ steak of top loin steak (beef loin, boneless, raw, choice, lip-off, trimmed to 0" fat, lean only) contains 198 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (54% of your Daily Value), vitamin b6 (60% of your Daily Value), and vitamin b12 (95% of your Daily Value).

Nutrition Facts

For ½ steak of top loin steak (133g)

NutrientValue%DV
Calories198
Fats8g 11%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol77mg 26%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium20mg 2%
Iron3mg 32%
Potassium376mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 3%
Manganese–
Niacin9mg 58%
Pantothenic acid–
Phosphorus273mg 39%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B122μg 95%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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