Top loin steak

beef loin, boneless, raw, choice, lip-off, trimmed to 0" fat, lean only

Fat 38%Protein 62%
Percent Calories

1 steak of top loin steak (beef loin, boneless, raw, choice, lip-off, trimmed to 0" fat, lean only) contains 396 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (109% of your Daily Value), vitamin b6 (121% of your Daily Value), and vitamin b12 (190% of your Daily Value).

Nutrition Facts

For 1 steak of top loin steak (266g)

NutrientValue%DV
Calories396
Fats17g 22%
Saturated fats7g 33%
Trans fats1g
Cholesterol154mg 51%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein61g
Calcium40mg 4%
Iron5mg 64%
Potassium753mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin18mg 115%
Pantothenic acid–
Phosphorus545mg 78%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B125μg 190%
Vitamin B62mg 121%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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