Top loin steak

beef loin, boneless, raw, choice, lip-off, trimmed to 0" fat, lean only

Fat 38%Protein 62%
Percent Calories

2 steak of top loin steak (beef loin, boneless, raw, choice, lip-off, trimmed to 0" fat, lean only) contains 793 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (218% of your Daily Value), vitamin b6 (241% of your Daily Value), and vitamin b12 (379% of your Daily Value).

Nutrition Facts

For 2 steak of top loin steak (532g)

NutrientValue%DV
Calories793
Fats34g 43%
Saturated fats13g 67%
Trans fats2g
Cholesterol309mg 103%
Sodium245mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein122g
Calcium80mg 8%
Iron10mg 128%
Potassium1506mg 32%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium59mg 14%
Manganese–
Niacin37mg 231%
Pantothenic acid–
Phosphorus1091mg 156%
Retinol–
Riboflavin (B2)1mg 84%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU32IU
Vitamin A11μg 1%
Vitamin B129μg 379%
Vitamin B63mg 241%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K8μg 7%
Zinc20mg 183%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 67%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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