Top loin steak

beef loin, boneless, raw, all grades, lip-off, trimmed to 0" fat, lean only

Fat 36%Protein 64%
Percent Calories

1 steak of top loin steak (beef loin, boneless, raw, all grades, lip-off, trimmed to 0" fat, lean only) contains 382 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (110% of your Daily Value), vitamin b6 (119% of your Daily Value), and vitamin b12 (198% of your Daily Value).

Nutrition Facts

For 1 steak of top loin steak (267g)

NutrientValue%DV
Calories382
Fats15g 19%
Saturated fats6g 31%
Trans fats1g
Cholesterol160mg 53%
Sodium123mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein62g
Calcium40mg 4%
Iron5mg 61%
Potassium758mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin18mg 113%
Pantothenic acid–
Phosphorus553mg 79%
Retinol–
Riboflavin (B2)1mg 43%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B125μg 198%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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