Top loin steak

beef loin, boneless, raw, all grades, lip-off, trimmed to 0" fat, lean only

Fat 36%Protein 64%
Percent Calories

2 steak of top loin steak (beef loin, boneless, raw, all grades, lip-off, trimmed to 0" fat, lean only) contains 764 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (220% of your Daily Value), vitamin b6 (237% of your Daily Value), and vitamin b12 (396% of your Daily Value).

Nutrition Facts

For 2 steak of top loin steak (534g)

NutrientValue%DV
Calories764
Fats30g 39%
Saturated fats13g 63%
Trans fats2g
Cholesterol320mg 107%
Sodium246mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein123g
Calcium80mg 8%
Iron10mg 123%
Potassium1517mg 32%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium64mg 15%
Manganese–
Niacin36mg 225%
Pantothenic acid–
Phosphorus1105mg 158%
Retinol–
Riboflavin (B2)1mg 87%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B1210μg 396%
Vitamin B63mg 237%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K8μg 7%
Zinc20mg 181%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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