Top loin steak

beef loin, boneless, raw, select, lip-off, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

100 grams of top loin steak (beef loin, boneless, raw, select, lip-off, trimmed to 0" fat) contains 151 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (42% of your Daily Value), and vitamin b12 (77% of your Daily Value).

Nutrition Facts

For 100 grams of top loin steak

NutrientValue%DV
Calories151
Fats7g 9%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol63mg 21%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium14mg 1%
Iron2mg 22%
Potassium279mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin6mg 39%
Pantothenic acid–
Phosphorus204mg 29%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B122μg 77%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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