Top loin steak

beef loin, boneless, raw, select, lip-off, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

200 grams of top loin steak (beef loin, boneless, raw, select, lip-off, trimmed to 0" fat) contains 302 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (85% of your Daily Value), and vitamin b12 (154% of your Daily Value).

Nutrition Facts

For 200 grams of top loin steak

NutrientValue%DV
Calories302
Fats13g 17%
Saturated fats6g 29%
Trans fats1g
Cholesterol126mg 42%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium28mg 3%
Iron3mg 43%
Potassium558mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin13mg 78%
Pantothenic acid–
Phosphorus408mg 58%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B124μg 154%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes