Top loin steak

beef loin, boneless, raw, select, lip-off, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

1 steak of top loin steak (beef loin, boneless, raw, select, lip-off, trimmed to 0" fat) contains 405 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (109% of your Daily Value), vitamin b6 (114% of your Daily Value), and vitamin b12 (207% of your Daily Value).

Nutrition Facts

For 1 steak of top loin steak (268g)

NutrientValue%DV
Calories405
Fats18g 23%
Saturated fats8g 39%
Trans fats1g
Cholesterol169mg 56%
Sodium123mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein61g
Calcium38mg 4%
Iron5mg 58%
Potassium748mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin17mg 105%
Pantothenic acid–
Phosphorus547mg 78%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU35IU
Vitamin A11μg 1%
Vitamin B125μg 207%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc9mg 86%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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